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Vanilla Ice Cream Waffle Sandwiches

by | Mar 23, 2026

Ingredients:

3 large waffles (homemade or store-bought)
300g vanilla ice cream
1 tsp Vanilla Mart extract
Chocolate chips or sprinkles
Fresh fruit slices (optional)

 

Method:

  • Preheat waffle iron and lightly grease.
  • Allow waffles to cool completely.
  • Scoop vanilla ice cream (with Vanilla Mart extract) onto one waffle, top with another, creating a sandwich.
  • Roll edges in chocolate chips or sprinkles for a fun finish.
  • Serve immediately or freeze for later indulgence.

Vanilla-Chocolate Dessert Waffle Stack

by | Mar 23, 2026

Ingredients:

200g plain flour
2 tbsp cocoa powder
2 tbsp sugar
1 tsp baking powder
1/2 tsp salt
2 large eggs
250ml milk
50g melted butter
1 tsp Vanilla Mart extract
Chocolate ganache and fresh cream for topping

 

Method:

  • Preheat waffle iron and lightly grease.
  • Prepare waffle batter combining dry and wet ingredients separately, then mix.
  • Add Vanilla Mart extract for extra aroma and richness.
  • Cook in waffle iron until crisp.
  • Stack waffles and layer with cream and chocolate ganache.
  • Garnish with chocolate shavings or berries.

Vanilla Berry Brunch Waffles

by | Mar 23, 2026

Ingredients:

250g plain flour
2 tbsp caster sugar
1 tbsp baking powder
1/2 tsp salt
2 large eggs
300ml milk
75g melted butter
2 tsp Vanilla Mart extract
Mixed berries for topping
Maple syrup or whipped cream to serve

 

Method:

  • Preheat waffle iron and lightly grease.
  • Mix flour, sugar, baking powder and salt.
  • Whisk eggs, milk, butter and Vanilla Mart extract together.
  • Combine wet and dry ingredients until smooth.
  • Pour batter into the waffle iron and cook until golden.
  • Serve topped with fresh berries and a drizzle of maple syrup or cream.

Vanilla & Almond Biscotti

by | Mar 13, 2026

Ingredients:

200g plain flour
150g caster sugar
2 eggs
1 tsp Vanilla Mart extract
100g almonds, roughly chopped
1 tsp baking powder

 

Method:

  • Mix flour, sugar and baking powder.
  • Add eggs and vanilla to form a dough.
  • Fold in almonds.
  • Shape into a log and bake at 180°C for 25 minutes.
  • Slice and bake again for 10 minutes until crisp.

Savoury Spinach & Mushroom Brunch Galette

by | Mar 13, 2026

Ingredients:

1 sheet ready-rolled shortcrust pastry
200g mushrooms, sliced
1 handful fresh spinach
1 small onion, finely chopped
2 eggs
120 ml cream
1 tsp Vanilla Mart extract
80g grated cheese

 

Method:

  • Sauté onion and mushrooms until soft.
  • Add spinach and cook until wilted.
  • Roll pastry onto a baking tray.
  • Spread the filling in the centre, leaving a border.
  • Whisk eggs, cream and vanilla, then pour over filling.
  • Sprinkle cheese and fold pastry edges inward.
  • Bake at 180°C for 30–35 minutes.

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