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Vanilla Apple & Blackberry Crumble

by | Apr 20, 2026

Ingredients:

3 apples, sliced
1 cup blackberries
2 tbsp sugar
1 tsp Vanilla Mart extract
100g plain flour
75g butter
50g oats
2 tbsp brown sugar

 

Method:

  • Preheat oven to 180°C.
  • Mix apples, blackberries, sugar and vanilla extract; place in baking dish.
  • Rub flour and butter together to form crumbs, then mix in oats and sugar.
  • Spread topping over fruit and bake for 30–35 minutes until golden.
  • Serve warm with cream or custard.

Vanilla Yorkshire Pudding with Roasted Vegetables

by | Apr 20, 2026

Ingredients:

100g plain flour
2 large eggs
150ml milk
1 tsp Vanilla Mart extract
Sunflower oil for baking
Seasonal vegetables (carrots, parsnips, courgettes)
Salt and pepper

 

Method:

  • Preheat oven to 220°C with a little oil in a muffin tray.
  • Whisk flour, eggs, milk and vanilla extract until smooth.
  • Pour batter into hot tray and bake for 20–25 minutes until puffed and golden.
  • Roast vegetables separately with salt and pepper.
  • Serve Yorkshire puddings filled with roasted vegetables for a modern British twist.

Vanilla Earl Grey Shortbread Biscuits

by | Apr 20, 2026

Ingredients:

200g plain flour
100g butter, softened
50g caster sugar
1 tsp Vanilla Mart extract
1 Earl Grey tea bag (finely opened leaves)

 

Method:

  • Preheat oven to 170°C.
  • Cream butter, sugar and vanilla extract until light and fluffy.
  • Mix in flour and Earl Grey tea leaves to form a dough.
  • Roll, cut into shapes and place on baking tray.
  • Bake for 12–15 minutes until lightly golden.
  • Cool completely before serving with tea.

Vanilla Herb Green Rice Bowl

by | Apr 13, 2026

Ingredients:

1 cup cooked jasmine or basmati rice
1/2 cup edamame beans
1/2 courgette, diced
1 tbsp olive oil
1 tsp Vanilla Mart extract
Fresh herbs (parsley, coriander, mint)
Juice of 1 lime Salt and pepper to taste

 

Method:

  • Lightly sauté edamame beans and courgette in olive oil until just tender.
  • Stir in cooked rice and mix well.
  • Add vanilla extract and lime juice, gently combining.
  • Toss through fresh herbs and season to taste.
  • Serve warm as a light, fragrant green bowl.

Vanilla Lime Grilled Green Asparagus

by | Apr 13, 2026

Ingredients:

1 bunch fresh asparagus, trimmed
1 tbsp olive oil
1 tsp Vanilla Mart extract
Juice and zest of 1 lime
1 garlic clove, minced
Salt and pepper to taste
Toasted seeds (pumpkin or sunflower) for garnish

 

Method:

  • Preheat a grill pan or oven to 200°C.
  • Toss asparagus with olive oil, garlic, salt and pepper.
  • Grill or roast for 10–12 minutes until tender and slightly charred.
  • Mix lime juice, zest and vanilla extract, then drizzle over warm asparagus.
  • Serve immediately and enjoy the bright, refreshing flavours.

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