Baked Apples with Feta, Honey & Cranberries

Ingredients:

4 medium eating apples
40g dried cranberries
30g walnuts, finely chopped
1 tsp ground cinnamon
1 tbsp soft brown sugar
40g feta cheese, crumbled
3 tbsp honey
1 tbsp butter
Fresh mint, finely chopped (optional)

Method:

• Preheat the oven to 180°C (160°C fan / Gas Mark 4) and lightly grease a baking dish.
• Cut the tops off the apples and carefully remove the cores, keeping the bases intact.
• Place the apples upright in the baking dish.
• Mix the cranberries, walnuts, cinnamon and brown sugar in a bowl.
• Spoon the mixture into each apple and dot with a little butter.
• Bake for 25–30 minutes, until the apples are tender but still holding their shape.
• Remove from the oven, crumble over the feta and drizzle with honey.
• Return to the oven for 5 minutes, then garnish with mint and serve warm.