Ingredients:
3 large scoops vanilla ice cream
150ml whole milk
1 tsp vanilla extract
2–3 fudgy brownie pieces
Caramel sauce (for blending + drizzling)
Whipped cream
Extra brownie chunks, for garnish
Method:
- Drizzle caramel sauce along the inside of two tall glasses.
- In a blender, combine vanilla ice cream, milk, vanilla extract and 1–2 brownie pieces.
- Blend until thick and smooth.
- Pour into glasses and top with whipped cream.
- Drizzle generously with caramel and finish with brownie chunks.
- Serve immediately for maximum indulgence.

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