Chocolate Vanilla Marble Cake

Ingredients:

200g plain flour
200g sugar
200g softened butter
4 large eggs
2 tsp Vanilla Mart extract
2 tbsp cocoa powder
1 tsp baking powder
1/4 tsp salt

Method:

• Preheat oven to 180°C.
• Beat butter and sugar until pale.
• Add eggs and vanilla, then fold in flour, baking powder and salt.
• Divide batter, mix cocoa in one portion.
• Layer batters alternately in a loaf tin, swirl gently.
• Bake 40–45 minutes, cool, and slice.