Coconut & Mango Vanilla Rice Pudding

Ingredients:

150g pudding rice
400ml coconut milk
350ml whole milk
60g caster sugar
2 tsp Vanilla Mart Paste
1 ripe mango, diced
Toasted coconut flakes
Lime zest

Method:

• Combine the rice, coconut milk and whole milk in a saucepan.
• Simmer gently for 30–35 minutes, stirring frequently.
• Stir in the caster sugar and Vanilla Mart Paste.
• Spoon into serving bowls.
• Top with fresh mango, toasted coconut flakes and a little lime zest.
• Serve warm or chilled.