Crispy Hot Honey–Vanilla Chicken with Whipped Feta

Ingredients:

Crispy Chicken:
600g chicken thighs or breast, cut into strips
Salt and black pepper
1 tsp smoked paprika
1/2 tsp garlic powder
2 eggs, beaten
80g cornflour
Vegetable oil, for frying

Hot Honey-Vanilla Glaze:
120g honey
1–2 tsp chilli flakes
1 tbsp hot sauce
1 tsp apple cider vinegar
1/2 tsp vanilla extract
20g butter

Whipped Feta:
120g feta cheese
3 tbsp Greek yoghurt
1 tbsp olive oil
Black pepper

Method:

• Season chicken with salt, pepper, paprika and garlic powder.
• Dip in egg, then coat in cornflour until evenly covered.
• Fry in hot oil until golden, crisp and cooked through. Drain well.
• Gently heat honey, chilli flakes, hot sauce, vinegar, butter and vanilla until glossy.
• Toss the chicken in the hot honey–vanilla glaze until evenly coated.
• Blend feta, yoghurt, olive oil and pepper until smooth.
• Spoon whipped feta onto a serving plate and top with the glazed chicken.