Ingredients:
450g boneless chicken pieces (bite-sized)
2 tbsp cornflour
1 tsp black pepper
1 tsp salt
2 tbsp olive oil
3 tbsp butter
4 garlic cloves, finely chopped
1 tsp crushed chillies
1 tbsp honey
1 tsp vanilla extract
1 tbsp chopped parsley
Lemon wedges, to serve
Method:
- Pat chicken dry and coat lightly with cornflour, salt and pepper.
- Heat olive oil in a pan over medium–high heat.
- Add chicken pieces and fry until golden and crisp on all sides.
- Lower the heat and add butter, garlic and crushed chillies.
- Sauté until fragrant, then drizzle in honey and vanilla extract.
- Toss well until the chicken is glossy and coated.
- Sprinkle parsley over the top and serve with lemon wedges.

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