Vanilla, Cardamom & Orange Loaf Cake

Benjamina’s baking is full of warmth and subtle spice — where vanilla plays a quiet but essential role in building flavour.

Ingredients:

200g butter
180g light brown sugar
3 eggs
Zest of 1 orange
220g plain flour
1 tsp baking powder
1 tsp ground cardamom
2 tsp Vanilla Mart extract
80ml yoghurt

Method:

• Cream butter and sugar.
• Add eggs and zest.
• Fold in dry ingredients.
• Stir through vanilla and yoghurt.
• Bake at 170°C for 45–50 minutes.