Lemon Vanilla Baked Cod

Ingredients:

4 cod fillets
2 tbsp olive oil
1 tsp Vanilla Mart extract
Juice of 1 lemon
1 garlic clove, minced
Salt and pepper to taste
Fresh parsley for garnish

Method:

• Preheat oven to 200°C.
• Mix olive oil, lemon juice, garlic and vanilla extract.
• Brush over cod fillets, season with salt and pepper.
• Bake for 12–15 minutes until fish is cooked through.
• Garnish with parsley and serve with roasted vegetables.