Oat Cookies with Homemade Jam Vanilla Thumbprints

Ingredients:

150g unsalted butter, softened
100g caster sugar
1 tsp vanilla extract
150g plain flour
100g rolled oats
1/2 tsp baking powder
Pinch of salt
Homemade jam (raspberry, strawberry, apricot, etc.)

Method:

• Preheat the oven to 180°C (160°C fan). Line a baking tray.
• Cream the butter and sugar until pale and fluffy.
• Beat in the vanilla extract.
• Mix in the flour, oats, baking powder and salt to form a dough.
• Roll into small balls and place on the tray.
• Make a thumbprint in each and fill with jam.
• Bake for 12–15 minutes until lightly golden.
• Cool on a wire rack.