Roasted Carrots with Vanilla, Maple & Dukkah

Ingredients:

500g young carrots, trimmed and scrubbed
1 1/2 tbsp maple syrup
2 tbsp olive oil
1 tsp Vanilla Mart Extract
50g dukkah
1 tbsp lemon juice
Fresh coriander or parsley
Sea salt and black pepper

Method:

• Preheat the oven to 200°C.
• Toss the carrots with olive oil, salt and black pepper.
• Roast for 25–30 minutes until tender and caramelised.
• Mix the maple syrup, lemon juice and Vanilla Mart Extract.
• Drizzle the mixture over the roasted carrots and toss gently.
• Return to the oven for 5 minutes until glossy and caramelised.
• Transfer to a serving dish and sprinkle generously with dukkah.
• Finish with fresh coriander or parsley before serving.