Savoury Herb & Cheddar Pancakes

Ingredients:

150g plain flour
1 tsp baking powder
1/2 tsp salt
2 eggs
250 ml milk
1/2 tsp Vanilla Mart extract
100g mature cheddar, grated
1–2 tbsp chopped chives or parsley
Black pepper
Butter or oil for cooking

Method:

• Whisk flour, baking powder and salt.
• In another bowl, whisk eggs, milk and vanilla.
• Combine gently, then fold in cheese and herbs.
• Spoon into a warm pan and cook until golden on both sides.
• Serve warm with yoghurt or chutney.