Savoury Spinach & Mushroom Brunch Galette

Ingredients:

1 sheet ready-rolled shortcrust pastry
200g mushrooms, sliced
1 handful fresh spinach
1 small onion, finely chopped
2 eggs
120 ml cream
1 tsp Vanilla Mart extract
80g grated cheese

Method:

• Sauté onion and mushrooms until soft.
• Add spinach and cook until wilted.
• Roll pastry onto a baking tray.
• Spread the filling in the centre, leaving a border.
• Whisk eggs, cream and vanilla, then pour over filling.
• Sprinkle cheese and fold pastry edges inward.
• Bake at 180°C for 30–35 minutes.