Sichuan-Style Spicy Wontons with Vanilla-Chilli Oil

Ingredients:

Wontons:
30 wonton wrappers
250g minced chicken or pork
2 spring onions, finely chopped
1 tsp grated ginger
1 clove garlic, minced
1 tbsp light soy sauce
1 tsp sesame oil
1/2 tsp white pepper
Pinch of salt

Vanilla-Chilli Oil Sauce:
4 tbsp chilli oil
1 tbsp soy sauce
1 tbsp Chinese black vinegar (or rice vinegar)
1/2 tsp vanilla extract
1/2 tsp sugar
1 tsp chilli flakes
1 tsp sesame seeds
1 small clove garlic, finely grated

Method:

• Combine all wonton filling ingredients in a bowl and mix until well blended.
• Place a teaspoon of filling in the centre of each wrapper, lightly dampen the edges, and fold to seal.
• Bring a pot of salted water to a gentle boil and cook the wontons until they float and are cooked through.
• Meanwhile, mix all the sauce ingredients in a heatproof bowl.
• Drain the wontons and add them directly to the sauce while hot, tossing gently to coat.
• Garnish with spring onions or coriander and serve immediately.