Spinach & Feta Pancakes

Ingredients:

150g plain flour
2 eggs
250 ml milk
1/2 tsp Vanilla Mart extract
100g fresh spinach, finely chopped
80g feta, crumbled
Pinch of nutmeg
Salt and pepper

Method:

• Whisk flour, eggs, milk and vanilla until smooth.
• Stir in spinach, feta and seasoning.
• Cook in a lightly oiled pan until set and golden.
• Serve with a squeeze of lemon or a spoon of Greek yoghurt.