Vanilla & Almond Biscotti

Ingredients:

200g plain flour
150g caster sugar
2 eggs
1 tsp Vanilla Mart extract
100g almonds, roughly chopped
1 tsp baking powder

Method:

• Mix flour, sugar and baking powder.
• Add eggs and vanilla to form a dough.
• Fold in almonds.
• Shape into a log and bake at 180°C for 25 minutes.
• Slice and bake again for 10 minutes until crisp.