Ingredients:
3 apples, sliced
1 cup blackberries
2 tbsp sugar
1 tsp Vanilla Mart extract
100g plain flour
75g butter
50g oats
2 tbsp brown sugar
Method:
- Preheat oven to 180°C.
- Mix apples, blackberries, sugar and vanilla extract; place in baking dish.
- Rub flour and butter together to form crumbs, then mix in oats and sugar.
- Spread topping over fruit and bake for 30–35 minutes until golden.
- Serve warm with cream or custard.
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