Vanilla Apricot Swirl Cheesecake Pots

Ingredients:

200g cream cheese
150ml double cream
2 tbsp icing sugar
2 tsp Vanilla Mart Paste
150g apricot purée
8 digestive biscuits, crushed
40g unsalted butter, melted
Chopped pistachios, for garnish

Method:

• Mix the crushed biscuits with melted butter and divide between serving glasses.
• Whip the cream until soft peaks form.
• Beat together the cream cheese, icing sugar and Vanilla Mart Paste.
• Fold in the whipped cream.
• Alternate layers of cheesecake mixture and apricot purée to create a swirl effect.
• Chill for at least 2 hours.
• Garnish with chopped pistachios before serving.