Vanilla Bean New York Cheesecake

Ingredients:

200g digestive biscuits, crushed
100g unsalted butter, melted
600g cream cheese, softened
200g caster sugar
3 large eggs
2 tsp Vanilla Mart Paste
150ml sour cream
1 tbsp plain flour

Method:

• Preheat oven to 160°C and grease a springform tin.
• Mix crushed biscuits with melted butter and press into the base of the tin.
• Bake for 10 minutes and allow to cool.
• Beat cream cheese and sugar until smooth.
• Add eggs one at a time, followed by Vanilla Mart Paste, sour cream and flour.
• Pour over the biscuit base.
• Bake for 50–60 minutes until just set.
• Cool completely, then chill for at least 4 hours before serving.