Vanilla Berry Pavlova

Ingredients:

4 large egg whites
200g caster sugar
1 tsp Vanilla Mart extract
1 tsp cornstarch
1 tsp white vinegar
250ml heavy cream
2 tbsp icing sugar
Mixed fresh berries (strawberries, blueberries, raspberries)

Method:

• Preheat oven to 120°C. Line a baking tray with parchment paper.
• Whip egg whites until soft peaks form. Gradually add sugar, beating until stiff and glossy.
• Spoon onto the tray to form a large round meringue, creating a slight well in the centre.
• Bake 1 hour, then turn off oven and leave meringue inside to cool completely.
• Whip cream with icing sugar and vanilla until soft peaks form.
• Top cooled meringue with whipped cream and fresh berries. Serve immediately.