Vanilla Berry Traybake Cake

Ingredients:

225g unsalted butter, softened
225g caster sugar
4 eggs
250g self-raising flour
2 tsp Vanilla Mart extract
3 tbsp milk
150g mixed berries
Icing sugar for dusting

Method:

• Preheat oven to 180°C and line a traybake tin.
• Beat butter and sugar until pale and fluffy.
• Add eggs one at a time.
• Fold in flour, milk and Vanilla Mart extract.
• Spread into tin and scatter berries over the top.
• Bake for 35–40 minutes until golden.
• Cool slightly and dust with icing sugar before serving.