Vanilla Blackberry & Almond Traybake

Ingredients:

200g unsalted butter, softened
175g caster sugar
3 large eggs
175g self-raising flour
50g ground almonds
2 tsp Vanilla Mart Extract
150g fresh blackberries
40g flaked almonds
2 tbsp icing sugar, for dusting

Method:

• Preheat oven to 180°C and line a rectangular baking tin.
• Beat the butter and caster sugar until pale and fluffy.
• Add the eggs one at a time, followed by the Vanilla Mart Extract.
• Fold in the flour and ground almonds.
• Spread the mixture evenly into the prepared tin.
• Scatter the blackberries and flaked almonds over the top.
• Bake for 30–35 minutes until golden and a skewer comes out clean.
• Allow to cool before cutting into squares.
• Dust lightly with icing sugar before serving.