Vanilla Bourbon Bread & Butter Pudding

Ingredients:

8 slices brioche or thick white bread
50g unsalted butter, softened
500ml whole milk
200ml double cream
3 large eggs
75g brown sugar
2 tsp Vanilla Mart Extract
2 tbsp bourbon
75g raisins or sultanas
Demerara sugar for sprinkling

Method:

• Preheat oven to 180°C and grease a baking dish.
• Butter the bread slices and cut into triangles.
• Arrange in the dish, scattering raisins between the layers.
• Whisk together milk, cream, eggs, brown sugar, Vanilla Mart Extract and bourbon.
• Pour the mixture evenly over the bread and leave to soak for 15 minutes.
• Sprinkle lightly with demerara sugar.
• Bake for 35–40 minutes until golden and set.
• Serve warm on its own or with cream.