Vanilla-Bourbon Glazed Pork Chops

Ingredients:

4 thick-cut pork chops
2 tbsp olive oil
Salt and black pepper to taste

For the Glaze:
60ml bourbon
2 tbsp brown sugar
1 tbsp Dijon mustard
1 tbsp apple cider vinegar
2 tsp Vanilla Mart Extract
1 garlic clove, minced

Method:

• Season pork chops with salt and pepper.
• Heat olive oil in a large frying pan over medium-high heat.
• Cook pork chops for 4–5 minutes per side until golden and cooked through.
• Meanwhile, combine bourbon, brown sugar, mustard, vinegar, garlic and Vanilla Mart Extract in a saucepan.
• Simmer for 5–7 minutes until slightly thickened.
• Brush the glaze generously over the pork chops and cook for an additional minute.
• Serve immediately with roasted potatoes or seasonal vegetables.