Vanilla Brown Butter Madeleines

Founder of Countertalk, Ravneet is redefining kitchen culture while creating elegant, technically beautiful bakes.
These delicate madeleines highlight the nutty depth of brown butter balanced with the floral intensity of Vanilla Mart Vanilla Paste.

Ingredients:

100g unsalted butter (browned)
120g caster sugar
2 eggs
120g plain flour
1 tsp baking powder
1 tbsp Vanilla Mart paste

Method:

• Whisk eggs and sugar until pale.
• Fold in flour and baking powder.
• Stir in browned butter and vanilla paste.
• Chill 30 minutes.
• Bake at 190°C for 10–12 minutes until golden at the edges.