Vanilla Butter Biscuits

Ingredients:

225g unsalted butter, softened
100g caster sugar
1 tsp Vanilla Mart extract
300g plain flour
Pinch of salt
Demerara sugar for sprinkling

Method:

• Preheat oven to 170°C and line a baking tray.
• Beat butter and sugar until light and creamy.
• Mix in Vanilla Mart extract.
• Fold in flour and salt until a soft dough forms.
• Roll into small balls and flatten slightly on the tray.
• Sprinkle lightly with demerara sugar.
• Bake for 15–18 minutes until lightly golden.
• Cool completely before serving.