Vanilla Caramelised Banana Cheesecake Galette

Ingredients:

1 sheet ready-rolled puff pastry
250g cream cheese
2 tbsp icing sugar
2 tsp Vanilla Mart Extract
2 ripe bananas, sliced
2 tbsp brown sugar
30g unsalted butter
1 egg, beaten

Method:

• Preheat oven to 190°C and line a baking tray.
• Beat together the cream cheese, icing sugar and Vanilla Mart Extract.
• Spread the mixture over the centre of the pastry, leaving a border.
• Caramelise the banana slices in the butter and brown sugar for 3–4 minutes.
• Arrange the bananas over the cheesecake filling.
• Fold the pastry edges over the filling and brush with beaten egg.
• Bake for 30–35 minutes until crisp and golden.