Vanilla Cheese & Herb Muffins

Ingredients:

250g self-raising flour
1 tsp baking powder
150g grated cheddar cheese
2 tbsp chopped chives or spring onions
2 eggs
200ml milk
75ml olive oil
1 tsp Vanilla Mart extract
Salt and black pepper to taste

Method:

• Preheat oven to 180°C and line a muffin tray.
• Mix flour, baking powder, cheese and herbs in a bowl.
• Whisk eggs, milk, oil and Vanilla Mart extract separately.
• Combine wet and dry ingredients until just mixed.
• Spoon into muffin cases.
• Bake for 20–25 minutes until golden.
• Serve warm with butter or salad and sprinkle with chopped rosemary.