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Vanilla & Chilli Butter Sweetcorn

Ingredients:

4 ears fresh sweetcorn
60g unsalted butter, softened
Seeds from 1 Vanilla Mart Indonesian Vanilla Pod
1 red chilli, finely chopped
1 lime
Small handful fresh coriander
Sea salt

 

Method:

  • Cook the sweetcorn in boiling water or on a barbecue until tender and lightly charred.
  • Scrape the seeds from the Vanilla Mart Indonesian Vanilla Pod.
  • Mix the vanilla seeds into the softened butter with the chopped chilli, lime zest and a pinch of sea salt.
  • Spread the vanilla chilli butter generously over the hot sweetcorn.
  • Finish with fresh lime juice and chopped coriander.
  • Serve immediately.

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