Vanilla Chocolate Mochi

Ingredients:

150g glutinous rice flour
40g caster sugar
250ml whole milk
2 tsp Vanilla Mart Extract
100g dark chocolate, finely chopped
50ml double cream
Cocoa powder, for dusting

Method:

• In a bowl, mix the glutinous rice flour, caster sugar, milk and Vanilla Mart Extract until smooth.
• Cover and microwave for 2–3 minutes, stirring halfway through, until thick and sticky.
• Allow to cool slightly.
• Meanwhile, heat the cream and pour over the chocolate. Stir until smooth and chill until firm enough to scoop.
• Divide the mochi dough into equal portions.
• Flatten each piece and place a spoonful of chocolate filling in the centre.
• Carefully seal and shape into smooth balls.
• Dust generously with cocoa powder before serving.