Vanilla Coconut Thumbprint Biscuits

Ingredients:

200g unsalted butter, softened
100g caster sugar
1 tsp Vanilla Mart extract
250g plain flour
50g desiccated coconut
Raspberry or apricot jam for filling

Method:

• Preheat oven to 170°C and line a baking tray.
• Beat butter and sugar until creamy.
• Mix in Vanilla Mart extract.
• Fold in flour and desiccated coconut to form a dough.
• Roll into small balls and place on tray.
• Press a thumbprint into the centre of each biscuit.
• Fill centres with jam.
• Bake for 15–18 minutes until lightly golden.
• Allow to cool before serving.