Vanilla, Courgette & Feta Brunch Fritters

Ingredients:

2 medium courgettes, grated
100g feta, crumbled
2 large eggs
60g plain flour
2 spring onions, finely sliced
1 tbsp fresh mint, chopped
1 tsp Vanilla Mart Paste
1/2 tsp ground cumin
Olive oil, for frying
Sea salt and black pepper
Greek yoghurt, to serve
Lemon wedges, to serve

Method:

• Place the grated courgette in a clean tea towel and squeeze out as much moisture as possible.
• Combine the courgette, feta, eggs, flour, spring onions and mint in a bowl.
• Add the Vanilla Mart Paste, cumin, salt and black pepper.
• Mix until everything is evenly combined.
• Heat a little olive oil in a frying pan over medium heat.
• Spoon the mixture into the pan and gently flatten into fritters.
• Cook for 3–4 minutes on each side until golden and crisp.
• Serve warm with Greek yoghurt and lemon wedges.