Vanilla Cream Cheese Sugar Cookies

Ingredients:

225g plain flour
1/2 tsp baking powder
1/4 tsp salt
115g unsalted butter, softened
115g full-fat cream cheese, softened
150g caster sugar
1 large egg
2 tsp Vanilla Mart Extract

Method:

• Preheat oven to 180°C and line two baking trays.
• Beat butter, cream cheese and sugar until smooth and fluffy.
• Add the egg and Vanilla Mart Extract.
• Fold in the flour, baking powder and salt until a soft dough forms.
• Chill the dough for 30 minutes.
• Roll into balls and place onto the prepared trays.
• Flatten slightly with the base of a glass.
• Bake for 10–12 minutes until the edges are just turning golden.
• Allow to cool completely before serving.