Vanilla Custard Brioche Bake with Blueberries

Ingredients:

6 brioche rolls, torn into pieces
400ml whole milk
200ml double cream
3 large eggs
75g caster sugar
Seeds from 1 Vanilla Mart Vanilla Pod
150g fresh blueberries
2 tbsp demerara sugar

Method:

• Preheat the oven to 180°C and grease a baking dish.
• Arrange the brioche pieces and blueberries in the dish.
• Whisk together the milk, cream, eggs, caster sugar and seeds from the Vanilla Mart Vanilla Pod.
• Pour the mixture evenly over the brioche.
• Leave to stand for 15 minutes to allow the brioche to absorb the custard.
• Sprinkle with demerara sugar.
• Bake for 30–35 minutes until golden and softly set.
• Allow to cool slightly before serving.