Vanilla Custard Eton Mess

Ingredients:

400ml thick vanilla custard
150ml double cream
1 tsp Vanilla Mart Paste
4 meringue nests, roughly crushed
200g fresh strawberries, chopped
100g fresh raspberries
1 tbsp icing sugar

Method:

• Whip the double cream with the icing sugar until soft peaks form.
• Gently fold in the Vanilla Mart Paste.
• Spoon the vanilla custard into a large serving bowl or individual glasses.
• Add layers of whipped vanilla cream, crushed meringue and fresh berries.
• Repeat the layers until the glasses are filled.
• Finish with extra berries and crushed meringue.
• Serve immediately for the best texture.