Vanilla Custard & Roasted Fig Crostini

Ingredients:

6 ripe figs, halved
1 tbsp honey
1 tsp Vanilla Mart Extract
8 slices brioche or thick white bread
300ml ready-made or homemade vanilla custard
2 tbsp chopped pistachios
Honey, for drizzling

Method:

• Preheat the oven to 180°C.
• Place the figs on a baking tray and drizzle with honey and Vanilla Mart Extract.
• Roast for 15–20 minutes until soft and caramelised.
• Toast the brioche or bread slices until lightly golden.
• Spread or spoon a generous layer of vanilla custard onto each slice.
• Top with the roasted figs.
• Finish with chopped pistachios and an extra drizzle of honey.
• Serve immediately.