Vanilla Earl Grey Latte

Ingredients:

2 Earl Grey tea bags
200ml hot water
150ml milk
1 tsp Vanilla Mart paste
1 tsp honey or brown sugar
Dried lavender or orange zest for garnish

Method:

• Steep Earl Grey tea bags in hot water for 3–4 minutes.
• Heat milk gently and whisk until frothy.
• Stir Vanilla Mart paste and honey into the tea.
• Pour over warm milk.
• Garnish with lavender or orange zest before serving.