Vanilla Earl Grey Shortbread Biscuits

Ingredients:

200g plain flour
100g butter, softened
50g caster sugar
1 tsp Vanilla Mart extract
1 Earl Grey tea bag (finely opened leaves)

Method:

• Preheat oven to 170°C.
• Cream butter, sugar and vanilla extract until light and fluffy.
• Mix in flour and Earl Grey tea leaves to form a dough.
• Roll, cut into shapes and place on baking tray.
• Bake for 12–15 minutes until lightly golden.
• Cool completely before serving with tea.