Vanilla French Toast with Caramelised Bananas

Ingredients:

4 thick slices brioche or bread
2 eggs
120 ml milk
1 tsp Vanilla Mart extract
1 tbsp sugar
Butter for frying

Caramelised Bananas:
2 bananas, sliced
1 tbsp butter
1 tbsp brown sugar

Method:

• Whisk eggs, milk, vanilla and sugar.
• Dip bread slices into the mixture.
• Cook in a buttered pan until golden on both sides.
• In another pan, cook bananas with butter and brown sugar until caramelised.
• Serve warm with the bananas on top.