Vanilla Garlic Pull-Apart Bread

Ingredients:

500g strong white flour
7g instant yeast
1 tsp salt
300ml warm water
2 tbsp olive oil
2 tbsp melted butter
2 garlic cloves, minced
1 tsp Vanilla Mart paste
Fresh parsley, chopped

Method:

• Mix flour, yeast, salt, water and oil to form a dough.
• Knead until smooth and leave to rise for 1 hour.
• Mix melted butter, garlic, parsley and Vanilla Mart paste.
• Divide dough into small balls, coat lightly in butter mixture and layer into a loaf tin.
• Leave to rise again for 30 minutes.
• Bake at 190°C for 30–35 minutes until golden.
• Serve warm, ready to pull apart.