Vanilla Gingerbread Cheesecake Pots

Ingredients:

150g ginger biscuits, crushed
60g unsalted butter, melted
250g cream cheese
150 ml double cream
60g icing sugar
2 tsp vanilla extract
Gingerbread biscuits, to decorate
Ground cinnamon, for dusting

Method:

• Combine crushed biscuits with melted butter and press into serving glasses.
• Beat the cream cheese, icing sugar and vanilla until smooth.
• Whip the double cream separately, then fold gently into the cheesecake mixture.
• Spoon over the biscuit base and smooth the tops.
• Chill until set, allowing the flavours to settle.
• Finish with gingerbread biscuits and a light dusting of cinnamon.