Vanilla & Goat’s Cheese Crostini with Honey and Walnuts

Ingredients:

1 baguette, sliced
150g soft goat’s cheese
1 tsp Vanilla Mart Extract
2 tbsp honey
50g walnuts, toasted and chopped
Fresh thyme leaves

Method:

• Toast baguette slices until golden and crisp.
• Mix goat’s cheese with Vanilla Mart Extract until smooth.
• Spread onto the crostini.
• Drizzle with honey and sprinkle with toasted walnuts.
• Finish with fresh thyme and serve as an elegant starter or cheese board accompaniment.