Vanilla Hazelnut Milk Chocolate Truffles

Ingredients:

200g milk chocolate, finely chopped
100ml double cream
1 tsp Vanilla Mart paste
50g finely chopped toasted hazelnuts
Crushed hazelnuts for coating

Method:

• Place chocolate in a bowl.
• Heat cream until warm and pour over chocolate.
• Add Vanilla Mart paste and stir until silky smooth.
• Fold in chopped toasted hazelnuts.
• Chill mixture until firm enough to shape.
• Roll into truffles and coat in crushed hazelnuts.
• Refrigerate before serving.