Vanilla Herb Green Rice Bowl

Ingredients:

1 cup cooked jasmine or basmati rice
1/2 cup edamame beans
1/2 courgette, diced
1 tbsp olive oil
1 tsp Vanilla Mart extract
Fresh herbs (parsley, coriander, mint)
Juice of 1 lime Salt and pepper to taste

Method:

• Lightly sauté edamame beans and courgette in olive oil until just tender.
• Stir in cooked rice and mix well.
• Add vanilla extract and lime juice, gently combining.
• Toss through fresh herbs and season to taste.
• Serve warm as a light, fragrant green bowl.