Vanilla Honey Baked Ricotta

Ingredients:

500g ricotta
3 tbsp honey
2 tsp Vanilla Mart Paste
Zest of 1 lemon
2 tbsp flaked almonds
Fresh figs or berries, to serve

Method:

• Preheat oven to 180°C.
• Place the ricotta in a small baking dish.
• Mix together the honey, Vanilla Mart Paste and lemon zest.
• Spoon over the ricotta and sprinkle with flaked almonds.
• Bake for 20–25 minutes until lightly golden.
• Serve warm with fresh fruit.