Ingredients:
250g plain flour
2 tsp baking powder
100g caster sugar
2 large eggs
120ml milk
80g melted butter
2 tbsp honey
1 tsp Vanilla Mart extract
Method:
- Preheat oven to 180°C and line a muffin tray.
- Mix flour, baking powder and sugar in a bowl.
- In a separate bowl, whisk eggs, milk, melted butter, honey and Vanilla Mart extract.
- Combine wet and dry ingredients gently.
- Spoon batter into muffin cases.
- Bake for 18–20 minutes until golden and risen.
- Cool slightly before serving.

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