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Ingredients:

250g plain flour
2 tsp baking powder
100g caster sugar
2 large eggs
120ml milk
80g melted butter
2 tbsp honey
1 tsp Vanilla Mart extract

 

Method:

  • Preheat oven to 180°C and line a muffin tray.
  • Mix flour, baking powder and sugar in a bowl.
  • In a separate bowl, whisk eggs, milk, melted butter, honey and Vanilla Mart extract.
  • Combine wet and dry ingredients gently.
  • Spoon batter into muffin cases.
  • Bake for 18–20 minutes until golden and risen.
  • Cool slightly before serving.

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