Vanilla Hot Cross Buns

Ingredients:

500g strong white flour
75g sugar
2 tsp mixed spice
10g yeast
250ml warm milk
75g melted butter
2 large eggs
1 tsp Vanilla Mart extract
100g currants or raisins

Method:

• Mix flour, sugar, spice and yeast.
• Add milk, butter, eggs and vanilla extract; knead until smooth.
• Fold in currants, prove for 1 hour.
• Shape buns, prove again, brush with milk, bake 20–25 minutes.
• Cool slightly and drizzle with icing.