Vanilla-Infused Seafood Risotto

Ingredients:

200g Arborio rice
500ml fish or vegetable stock
150g mixed seafood (shrimp, mussels, squid)
1 small onion, finely chopped
50g butter
2 tbsp cream
1 tsp Vanilla Mart extract
Grated Parmesan to serve

Method:

• Sauté onion in butter until soft.
• Add rice, stir to coat, then gradually add stock until rice is tender.
• Fold in seafood, cream and vanilla extract.
• Serve warm with a sprinkle of Parmesan.