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Ingredients:

500ml whole milk
100g white chocolate, chopped
2 tsp Vanilla Mart Extract
1/2 tsp culinary lavender
Whipped cream, to serve
White chocolate shavings

 

Method:

  • Heat the milk gently with the lavender until steaming.
  • Strain to remove the lavender flowers.
  • Add the white chocolate and stir until melted.
  • Mix in Vanilla Mart Extract.
  • Pour into mugs and top with whipped cream and white chocolate shavings.

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